Disinfecting station facilities (areas around the customer service counter and automatic ticket machines, elevator buttons, escalator handrails, etc.)

Antibacterial and antiviral protection applied to surfaces that customers come into contact with inside the train (straps, handrails, seats, baggage racks), as well as inside toilets, on doors, glass surfaces, walls, and ceilings

Improved ventilation inside the train by opening train doors, etc.

Raising awareness of basic infection prevention measures (hand washing, and etiquette when coughing) through announcements, and leaflets and posters, and electronic displays

Announcements informing users of infection prevention measures inside the train and the station

Having all employees carry out infection prevention measures such as hand washing, wearing masks and gargling

Checking the health of employees during the daily roll call, etc.

Please wear a mask

Please keep conversations to a minimum

When the train is empty, please space yourself away from other passengers